Appetizers

Wild Boar Sausage

Organic Flageolets, Roasted Bell Pepper & Au Jus
14.95

Grilled Polenta

Portobello Mushroom
13.95

Susan’s Downfall

Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
16.95

Carpaccio

Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano and Drizzled Dijon Mustard Sauce
14.95

Sauteed Gulf Prawns

Parsley, Garlic, Lemon, White Wine
15.95

Soup of the Day

Made Fresh Daily
A.Q.

Salads

Caesar Salad

Organic Heart of Romaine Lettuce, Shaved Parmigiano Cheese
12.95
For Two 20.95

Organic Baby Spring

Mixed Greens, Fresh Citrus Vinaigrette
9.95

Wild Arugula

Caramelized Walnuts, Feta Cheese, Balsamic Vinaigrette
12.95

Butter Lettuce

Granny smith apple, warm goat cheese, Fresh Herb Vinaigrette
13.95

Warm Spinach

Pancetta, Mushrooms and Wine Mustard Dressing
14.95

Pastas

Gluten Free Pasta Available Please Q !!
Cappellini

Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
19.95

Gnocchi

Smoked Salmon, Fresh Dill in a Light Cream Vodka Sauce
26.95

Mancini Spaghetti

Classic Bolognese Sauce
23.95

Tortiglioni (Buck Wheat) (Gluten free Pasta)

Portabello Mushrooms, Spinach and Green Peas in a Fresh Tomato Herb Sauce
21.95

Tagliatelle alla Pro Bono

Homemade Pasta, Roasted Mushrooms, Smoked Free Range Chicken in Light Alfredo Sauce
25.95

Susan’s Downfall

Cheese & Herb Ravioli in Gorgonzola Sauce topped with Toasted Almond
26.95

Rigatoni Mancini

Spicy Italian Sausage, Mushrooms in a Red Bell Pepper Sauce
24.95

Trenette alla Vongole

Fresh Clams, Basil, Parsley, Garlic, Lemon and White Wine
26.95

Entrees

All Entrees Served With Starch & Vegetables
Greek Chicken

Grilled 1/2 Mary’s Free Range Chicken in a Fresh Oregano Sauce
25.95

Rabbit

Braised With Vegetable Mirepoix and Burgundy Wine
27.95

Grilled Scottish Loch Salmon

Horseradish-Herb Crust
29.95

Niman Range Shish Kebab

Charbroiled Marinated Brochette of Lamb
28.95

Veal Picatta

Veal Scallopine in a Lemon Caper White Wine Sauce
33.95

Veal Marsala

Veal Scallopine in a Mushroom-Marsala Wine Sauce
34.95

Duck Breast

Maple Lane Duck Breast, With Orange Balsamic Sauce
28.95

Gulf Prawns

Charbroiled, Polenta Cake, Diced Tomato-Herbs, Lemon Sauce
32.95

Rack of Lamb

Ruby Port Wine Sauce
37.95

Niman Range Filet Mignion

With Green Peppercorn Brandy Sauce
41.95

— We Proudly Serve All Organic salad, Vegetables, Free Range Poultry, Meat, and Wild Fish —