Banquet Dinner Menu #1: $80

Hors D’oeuvres

Stuffed Mushrooms
Prawns Bordelaise

 

Appetizer

Gnocchi Al Pesto (Genovese Style)

 

Starters

Goat Cheese Salad

Organic Spring Mix Greens, Balsamic Vinaigrette Dressing Warm Goat Cheese

Pear Salad

Organic Baby Spinach, Poached Bosc Pear, Dijon Mustard Honey Dressing Gorgonzola Cheese

 

Entrées

Susan Downfall

Homemade Ravioli Stuffed with Fresh Herbs, Toasted Almond Gorgonzola Cheese

Pork Tenderloin

Roasted Pork Tenderloin, Pomegranate Sauce, Polenta, Daily Vegetables

Osso Bucco

Braised Veal Shank with Vegetables Mirepoix Burgundy Served over Saffron Risotto

Halibut (optional fish)

Pan Seared Fresh Filet of (Fish) over Orzo Pasta, Vegetables, Fresh Tarragon Sauce

 

Dolci

Panna Cotta
Chocolate Mousse
White Peach Champagne Sorbet

Banquet Dinner Menu #2: $75

Appetizers

Bruschetta
Stuffed Mushrooms

Prawns Cocktail

 

Starters

Caesar Salad

Heart of Romaine Lettuce, Caesar Dressing, Garlic Croutons, Shaved Grana Padano, Parmesan Cheese

Beets & Lettuce Salad

Wild Arugula, Heirloom Beets, Orange Segment, Fresh Goat Cheese

 

Entrées

Tortiglione Portobello

Organic Whole Grain Buck Wheat Pasta with Roasted Portobello Mushrooms, Green Peas, Diced Tomato, Spinach and Fresh Herbs

Grilled Chicken

Grilled 1/2 Free Range Chicken Yukon Gold Mashed Potato, Haricots Verts, Heirloom Carrots Fresh Citrus Oregano Sauce

Fresh Fish of the Day AQ
Lamb Shank

Braised Colorado Lamb Shank with Celery, Onions, Carrots, Homemade Fresh Tagliatelle Pasta

Niman Ranch Rib Eye

Grilled Niman Ranch Rib Eye Steak, Over Roasted Fingerling Potato, Asparagus and Forest Mushroom Sauce

 

Dolci

Seasonal Berries Cobbler
Tiramisu
Raspberry Sorbet

Banquet Dinner Menu #3: $68

Hors D’oeuvres

Smoked Salmon, Mascarpone Cheese, Dill, Capero, Bermuda Onions, Crustiness
Stuffed Mushrooms

 

Starters

Soup of the Day
Caesar Salad

Heart of Romaine Lettuce, Our Classic Caesar Dressing, Croutons, Shaved Parmigiano Regiano Cheese

 

Entrées

Capellini Pomodoro

Angel Hair Pasta, Garlic Basil, Diced Tomato and Pomodoro Sauce

Salmon

Charbroiled Fresh Filet of Salmon with Orzo Pasta, Lemon Caper Sauce, Daily Vegetables

Pollo Marsala

Mary’s Free Range Chicken Breast, Polenta Cake, Mushrooms Marsala Wine Sauce, Daily Vegetables

Surf & Turf

Grilled Niman Ranch Filet Mignon & Tiger Prawns, Daily Potato and Vegetables

 

Dolci

Tiramisu
Chocolate Decadence
Raspberry Sorbet

Banquet Dinner Menu #4: $62

Hors D’oeuvres

Tomato Bruschetta
Wild Board Sausage

 

Starters

Pro Bono Salad

Organic Baby Spring Mix Greens, Lettuce with Marinated Cabbage and Citrus Vinaigrette

Caesar Salad

Bite Size Heart of Romain Lettuce, Caesar Dressing, Croutons and Shaved Parmigiano Reggiano Cheese

 

Entrées

Tortiglione Portobello (Gluten and Dairy Free)

Organic Whole Grain Buck Wheat Pasta with Roasted Portobello Mushrooms, Green Peas, Roma Tomato, Baby Spinach, Fresh Herbs, Touch of Marinara

Veal Picatta

Veal Scaloppine, Yukon Gold Mashed Potato, Daily Vegetables, Lemon Capers Sauce

King Salmon

Pan Seared Fillet of King Salmon over Pearl Cous Cous, Daily Vegetables, Lemon Dill Vermentino Sauce

Grilled Chicken

Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus Oregano Sauce

 

Dolci

Creme Brulee
Bread Pudding
Mango Sorbet

Banquet Dinner Menu #5: $58

Starters

Spinach Salad

Organic Baby Spinach, Orange Segment, Fuji Apple, Honey Mustard Dressing, Goat Cheese

 

Entrées

RIsotto

Italian Organic Acquarello Risotto Simmered with Chef Choice Fresh Wild Mushroom, Black Truffle Cheese, and Drizzled White Truffle Oil

Halibut

Fresh Filet of Halibut, Faro, Sautéed Vegetables, Fresh Tarragon Lemon and White Wine

Duck Breast

Maple Lane Duck Breast with Polenta Cake, Orange Thyme, Sauce and Seasonal Vegetables

Niman Ranch Rib Eye Steak

Grilled Niman Ranch Rib Eye Steak with Roasted Yukon Gold Potato, Haricots Verts, Heirloom Carrots

 

Dolci

Tiramisu
Cream Caramel
Vanilla Bean Gelato or Raspberry Sorbet

Banquet Dinner Menu #6: $56

Starters

Arugula Salad

Organic Wild Arugula Candied Walnuts, Gorgonzola Cheese Balsamic Vinaigrette

Spinach Salad

Organic Baby Spinach, Orange Segment, Golden Raisins, Champagne Vinaigrette, Gorgonzola Cheese

 

Entrées

Spaghetti Pasta

Spaghetti Pasta, Roasted Garlic Basil, Castelvetrano Evo

Risotto & Duck Confit

Italian Acquarello Rice Simmered with Forest Mushrooms, Crispy Duck Confit

Branzino

Grilled Fresh Filet of Branzino. Faro Pilaf, Haricots Verts, Heirloom Carrots, Pernod Sauce

Bistecca

Grilled Niman Ranch Skirt Steak over Roasted Potato, French Beans and Green Peppercorn Brandy Sauce

 

Dolci

Cappuccino Creme Brulee
Chocolate Decadence

Banquet Dinner Menu #7: $52

Starters

Walnut Salad

Organic Spring Mix Greens, Roasted Walnuts, and Balsamic Vinaigrette

Kale Salad

Organic Dino Kale, Sun Dried Cranberries, Orange Segment, Sherry Dressing, and Fresh Goat Cheese

 

Entrées

Susan Downfall

Homemade Ravioli Stuffed with Fresh Herbs, Ravioli, Toasted Almond Gorgonzola Cheese

Pollo Marsala

Mary’s Free Range Chicken Breast with Forest Mushroom Marsala Wine Sauce Served with Yukon Gold Mashed Potato, and Seasonal Vegetables

Gulf Prawns & Polenta

Jumbo Golf Prawns, Grilled Polenta, Diced Tomato, Lemon Beurre Blanc Sauce and Vegetables

Short Ribs

Braised Niman Ranch Short Ribs with Vegetable Mirepoix, Burgundy Wine Served with Horseradish Mashed Potato and Snap Peas

 

Dolci

Tiramisu
Raspberry Sorbet
Chocolate Gelato

Banquet Dinner Menu #8: $50

Starters

Mix Green Salad

Organic Spring Mix Greens, Red Cabbage, and Citrus Vinaigrette

 

Entrées

Rigatoni Pasta

Rigatoni Pasta, Spicy Italian Bulk Sauce, Mushrooms, Roasted Red Bell Peppers, Marinara

Pollo Alla Pro Bono

Free Range Chicken Breast with Pine Nuts, Sun Dried Tomato Sauce Polenta, Daily Vegetables

Risotto

Italian Acquarello Rice Simmered with Heirloom Beets, Fresh Goat Cheese, Green Peas, Black Truffle

Trout

Fresh Filet of Rainbow Trout, Orzo Pasta, Lemon Caper Sauce, Daily Vegetables

Corn Beef

Brave Heart Ranch (Slow Cook) Beef Sirloin, Boiled Potato, Napa Cabbage

 

Dolci

Spumoni

Banquet Dinner Menu #9: $46

Starters

Spring Salad

Organic Spring Mix Greens, Citrus Vinaigrette Dressing and Shaved Fresh Pecorino Cheese

 

Entrées

Penne Portobello

Penne Pasta with Portobello Mushrooms, Green Peas, Diced Tomato and Fresh Herbs

Chicken Garlic

Mary’s Free Range Chicken Breast with Roasted Garlic Truffle Oil over Roasted Yukon Gold Potato, Carrots, Zucchini Noodle

King Salmon

Fillet of Pacific Salmon over Orzo Pasta, Haricots Verts, Carrots, Diced Tomato and Fresh Dill Chardonnay Sauce

 

Dolci

Tiramisu

Banquet Dinner Menu #10: $44

Starters

Spring Salad

Organic Spring Mix Green Salad and Citrus Vinaigrette

 

Entrées

Spaghetti Bolognese

Spaghetti Pasta with Meat Sauce and Shaved Pecorino Romano Cheese

Risotto Chicken Confit

Organic Acquarello Rice Simmered with Roasted Butternut Squash, English Green Peas and Crispy Chicken Confit

Linguini Pescatore

Linguini Pasta with Manila Clams, Salmon, Prawns, Roma Tomato, Lemon, Pinot Grigio and Fresh Herb

 

Dolci

Spumoni or Raspberry Sorbet