Banquet Lunch Menu #1: $48

Starters

Spinach Salad

Organic Baby Spinach, Sundried cranberry, Valencia orange segment, Dijon mustard Honey Dressing, Gorgonzola cheese

 

Entrées

Capellini Pomodoro

Angel Hair pasta, Garlic Filet, Roma tomato, Basil, Drizzled Becchina Evo

Grilled Chicken

Free Range Chicken, (Chef’s Choice Daily Vegetables and Starch), Fresh Citrus Oregano Sauce

King Salmon

Fresh Fillet Salmon, Orzo Pasta, (Chef’s Choice Daily Vegetables), Sundried Tomato Chardonnay Sauce

Short Ribs

Braised (Niman Ranch Farm) Short Ribs, Vegetable, Mirepoix Burgundy, Tagliatelle Pasta

 

Dolci

Crème Brûlée
Chocolate Gelato
Cabernet Sorbet

Banquet Lunch Menu #2: $42

Starters

Arugula Salad

Organic Wild Arugula, Candied Walnuts, Feta cheese, Bonini balsamic Vinaigrette

Caesar Salad

Heart of Romaine Lettuce, Our House Caesar Dressing, Croutons, Shaved Parmigiano Regiano

 

Entrées

Panino Portabello

Roasted portabello Mushrooms, Roasted Red bell peppers, Porcini Paste, Chibata Bread, Spring mix Greens

Lamb Ribs

Roasted Double Lamb Ribs, Polenta cake, Sautéed Rainbow Chard, Ruby port Sauce

Tagliatelle

Homemade fresh pasta, Smoked Chicken, Forest Mushrooms, Light Alfredo Sauce

Calamari Steak

Ocean garden calamari steak, Pearl cous cous, Baby Spinach, Fresh Tarragon Vermentino Sauce

 

Dolci

Chocolate Mousse
Flan

Banquet Lunch Menu #3: $30

Starters

Soup of the Day
Caesar Salad

Heart of Romaine Lettuce, Caesar Dressing, Parmigiano Regiano, Croutons

 

Entrées

Chicken Salad

Grilled Chicken Breast, Forest Mushrooms, Roma tomato, Organic Spring Mix Green Baby Lettuce

Panino

Smoked salmon Panino, Bermuda onions, Arugula Salad, Chibata Bread

Duck Sausage

Grilled Maple of Sausage, Pearl Cous Cous, Daily Vegetables

 

Dolci

Tiramisu
White Peach Champagne Sorbet

Banquet Lunch Menu #4: $38

Starters

Arugula Salad

Organic Wild Arugula, Candied walnuts, Gorgonzola cheese, Proseco Vinaigrette

 

Entrées

Spaghetti Bolognese

Spaghetti pasta, Classic meat sauce (Veal, Beef, Lamb)

Trout Salad

Fresh fillet of Rainbow Trout, Shredded Crispy Romaine Lettuce, English Cucumber, Roma Tomato, Red Bell Peppers, Citrus Vinaigrette, Castelvetrano Olives, Feta Cheese

Pollo alla Pro Bono

Mary’s Free Range Chicken Breast, Sundried Tomato, Chardonnay Sauce, (Chef’s Choice Daily Vegetables and Starch)

 

Dolci

Tiramisu
Mango Sorbet

Banquet Lunch Menu #5: $36

Starters

Organic Spring Mix Green Salad
Soup of the Day

 

Entrées

Gnocchi Pesto

Yukon gold Potato Dumpling, Basil pesto, Sundried Tomato, Pine Nuts

Pork Scallopine

Pork Scallopine, Forest Mushroom, Marsala Sauce, Polenta, Daily Vegetables

Salmon

Fresh fillet of Loch Duarte Salmon, Orzo Pasta, Rainbow Chard

 

Dolci

Spumoni
Raspberry Sorbet