Our Menus
LunchDinnerDessertsLunch- Private Dining/Special EventsDinner-Private Dining/Special EventsHappy HourInquireabout private parties
Served from Monday through Friday 11:30 am - 2:30 pm | Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizers
Polenta
$15.95
Roma tomato, portobello, marinara.
Carpaccio
$24.95
Raw filet mignon, bermuda onions, capers, parmigiano reggiano, truffle, dijon mustard sauce.
Sautéed Gulf Prawns
$17.95
Parsley, garlic, lemon, white wine.
Susan's Downfall
$18.95
Cheese and herb ravioli, gorgonzola sauce, toasted almonds.
Starters
Caesar Salad
$14.95
Add Chicken +$9.00 | Add Prawns +$15.00
Organic Baby Spring
$12.95
Greens, citrus vinaigrette.
Wild Arugula
$15.95
Candied walnuts, balsamic vinaigrette, fresh goat cheese.
Panini
All our sandwiches are served with salad.
Grilled Portobello
$19.95
Mushrooms, roasted bell peppers, caramelized onions, and olives tapenade.
Steak Panino
$28.95
Filet mignon, caramelized onions, sautéed mushrooms, and gorgonzola cheese.
Chicken Confit Panino
$22.95
Caramelized onions, mushrooms, provolone, roasted garlic aioli.
Smoked Salmon
$26.95
Smoked salmon, bermuda onions, arugula and lemon caper aioli.
Luncheon Salads
Yabo Salad
$32.95
Loch duarte salmon, heart of romain lettuce, roasted red bell peppers, tomatoes, cucumber, olives, feta cheese, citrus vinaigrette.
Duck Confit Salad
$19.95
Organic baby spinach, mushrooms, dijon mustard honey dressing.
Grilled Chicken
$24.95
Salad, mushrooms, balsamic vinaigrette.
Pastas
Capellini
$22.95
Roma tomato, garlic, basil, extra virgin olive oil, marinara.
Spaghetti
$25.95
Bolognese sauce.
Tortiglione
$25.95
Organic whole buck wheat pasta, portobello, peas, sun-dried tomatoes, broccoli crown, fresh herbs.
Gnocchi
$25.95
(Homemade) Genovese basil pesto with sun-dried tomatoes and pine nuts.
Susan's Downfall
$28.95
(Homemade) herb ravioli in gorgonzola sauce topped with toasted almond.
Squid Spaghetti
$32.95
Gulf prawns, fresh salmon, English peas, dill, lemon vodka, cream.
Rigatoni
$26.95
(Homemade) spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers sauce.
Tagliatelle alla Pro Bono
$27.95
Shiitake mushroom, smoked chicken, and light alfredo.
Linguini alle Vongole
$29.95
Fresh manila clams, calabria pepper, basil, lemon and chablis.
Entrees
All entrees are served with starch and vegetables.
Pollo alla Pro Bono
$29.95
Free range chicken breast, pine nuts, sun-dried tomato sauce.
Loch Duarte Salmon
$33.95
Orzo pasta, sun dried tomato chardonnay sauce.
Veal Scallopine
$37.95
Lemon capers, pinot grigio sauce.
Monday through Saturday 5:00 pm to 10:00 pm (last seating is 9:45pm) | Sunday 5:00 pm to 9:00 pm (last seating is 8:45pm) | Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizers
Wild Boar Sausage
$17.95
Organic flageolets, roasted bell peppers and au jus.
Polenta
$16.95
Portobello mushroom, tomato, marinara.
Susan's Downfall
$19.95
Cheese & herb ravioli, gorgonzola sauce, toasted almonds.
Carpaccio
$25.95
Thin sliced raw filet mignon, bermuda onions, capers, parmigiano reggiano and drizzled dijon mustard sauce.
Sautéed Gulf Prawns
$18.95
Parsley, garlic, lemon, white wine.
Burata Cheese
$17.95
Baby spinach, English peas, shaved parmigiano regiano.
Soup of The Day
$13.95
Made fresh daily.
Salads
Caesar Salad
$15.95/+
For One $15.95 | For Two $28.95
Organic Baby Spring
$13.95
Mixed greens, fresh citrus vinaigrette.
Butter Lettuce Cheese
$16.95
Hydro butter lettuce, fuji apple, warm goat cheese and champagne dressing.
Spinach Salad
$15.95
Poached pear, gorgonzola cheese, honey, mustard dressing.
Pastas
Capellini
$24.95
Roma tomatoes, garlic, basil, extra virgin olive oil, marinara.
Spaghetti alia Diavola
$34.95
Squid pasta, maine lobster meat, gulf prawns, fresh dill lemon vodka and cream.
Spaghetti Bolognese
$26.95
(Homemade) classic Bolognese sauce.
Whole Grain Buck Wheat Pasta
$26.95
Portobello, broccoli crown, green peas, sun dried tomato, light marinara and fresh herbs.
Tagliatelle alla Pro Bono
$28.95
(Homemade) smoked chicken, shiitake mushrooms and light alfredo.
Susan's Downfall
$29.95
(Homemade) cheese & herb ravioli in gorgonzola cheese and toasted almond.
Rigatoni
$27.95
(Homemade) spicy Italian sausage, mushrooms, tomato and, roasted red bell pepper, light marinara.
Linguine Vongole
$30.95
Manila clams, basil, parsley, garlic, lemon and pinot grigio wine.
Entrees
All entrees served with starch and vegetables | We proudly serve all organic salad, vegetables, free ranch poultry, meat, and wild fish.
Grilled Chicken
$31.95
1/2 Mary's free range chicken, fresh oregano sauce.
Grilled Scottish Loch Salmon
$34.95
Horseradish-herb crust, and orzo pasta.
Veal Picatta
$38.95
Veal scaloppine in a lemon caper white wine sauce.
Veal Marsala
$39.95
Veal scaloppine in a mushroom-marsala wine sauce.
Duck Breast
$33.95
Maple leaf duck breast, grand marnier, balsamic sauce.
Gulf Prawns
$35.95
Charbroiled, polenta cake, diced tomato-herbs, lemon sauce.
Rack of Lamb
$54.95
Pomegranate, ruby port wine sauce.
Niman Range Filet Mignon
$61.95
Green peppercorn brandy sauce.
Menu
Tiramisu
$15.00
Lady fingers, espresso, rum, mascarpone.
Chocolate Decadence
$15.00
Flourless chocolate cake, whipped cream, raspberry sauce.
Bertucci's Favorite
$14.00
Tahitian vanilla bean gelato, triple sec, warm berry sauce.
Warm Apple & Pistachio Torta
$16.00
Tahitian vanilla bean gelato, caramel sauce.
Coppa alla Pro Bono
$25.00
For two | Zabaglione, fresh berries, tahitian vanilla bean gelato.
Vin Santo & Biscotti
$24.00
Almond biscotti, badia di morrona vin santo.
Panna Cotta
$14.00
Italian custard, fresh berry compote.
Spumoni
$13.00
Mix flavored gelato, nuts.
Gelato
Tahitian Vanilla Bean $13.00 | Chocolate $13.00 | Salted caramel, bergamot olive oil $14.00
Sorbet
Raspberry, Mango or White Peach Champagne $12.00 | Trio (all three) $16.00
If you are interested in booking one of our private rooms, please click below to inquire.
Lunch Menu #1
$70.00 Per Person
STARTERS:
Pro Bono Salad
Organic baby spring mixed, Roma tomatoes, English cucumber, citrus vinaigrette dressing
Caesar Salad
Romaine hearts, homemade croutons, shaved parmigiano reggiano, caesar dressing
ENTRÉES:
Tortiglione Portobello (Gluten Free, Vegan)
Organic wholegrain buckwheat pasta, roasted portobello mushrooms, green peas, Roma tomato, baby spinach, fresh herbs and light marinara
Fresh Fish of the Day
Fresh catch of the day served with daily starch and seasonal vegetables
Pollo alla Pro Bono
Mary's free range chicken breast, pine-nuts, sun-dried tomato sauce, served with daily starch and seasonal vegetables
Hanger Steak
Brave heart ranch grilled hanger steak, served with daily starch and seasonal vegetables
DOLCI:
Tiramisu
Vanilla Gelato
Raspberry Sorbet
Lunch Menu #2
$45.00 Per Person
ENTRÉES:
Penne Arrabbiata
Penne pasta, fresh garlic, basil, crushed red pepper flakes, marinara sauce and extra virgin olive oil
Mediterranean Salmon Salad
Loch duart salmon, hearts of romaine lettuce, roasted red bell peppers, tomatoes, cucumber, olives, feta cheese and citrus vinaigrette
Pollo Piccata
Mary's free range chicken breast in a lemon capers white wine sauce, served with daily starch and seasonal vegetables
DOLCI:
Panna Cotta
Mango Sorbet
Lunch Menu #3
$40.00 Per Person
STARTER:
Zuppa del Giorno
AQ
ENTRÉES:
Capellini Pomodoro
Angel hair pasta, fresh tomatoes, garlic, basil, EVOO and marinana
Niçoise Salad (Salmon or Ahi Tuna)
Organic baby spring mixed greens, poached potato, boiled egg, haricot verts and niçoise dressing
Pollo alla Pro Bono
Marys free range chicken breast with pine-nuts, sun-dried tomatoes chardonnay sauce served with daily starch and seasonal vegetables
Lunch Menu #4
$50.00 Per Person
STARTER:
Pro Bono Salad
Organic baby spring mixed greens, tomatoes, cucumber and citrus vinaigrette
ENTRÉES:
Panino Portobello
Panini sandwich with grilled portobello mushrooms, roasted bell peppers, olives, aioli sauce on a ciabatta bread served with spring mix salad
Chicken Caesar Salad
Hearts of romaine lettuce, Mary's free range chicken breast, homemade caesar dressing, croutons and shaved parmigiano reggiano
Spaghetti Bolognese
Spaghetti pasta with our classic homemade beef and veal top sirloin bolognese sauce
DOLCI:
Vanilla Gelato
Lunch Menu #5
$55.00 Per Person
STARTER:
Arugula Salad
Organic wild arugula, candied walnuts, fresh goat cheese and balsamic vinaigrette dressing
ENTRÉES:
Gnocchi Pesto
Homemade potato gnocchi, basil pesto, sun-dried tomatoes and pine-nuts
Risotto Funghi
Italian Acquerello rice simmered with portobello, shiitake, button mushrooms, dry porcini reduction and black truffle oil
Red Snapper
Fresh filet of red snapper, served with daily starch and seasonal vegetables and lemon, capers vermentino sauce
DOLCI:
Tiramisu
Lunch Menu #6
$60.00 Per Person
STARTER:
Spinach Salad
Organic baby spinach, poached pear, gorgonzola cheese and honey mustard dressing
ENTRÉES:
Tortiglione (Gluten Free, Vegan)
Wholegrain buckwheat pasta, roasted portobello mushrooms, broccoli, green peas, baby spinach, sun-dried tomatoes, light marinara sauce and fresh herbs
Veal Piccata
Veal scaloppine in a lemon capers white wine sauce served with daily starch and seasonal vegetables
Fresh Catch of the Day (Fish)
Fresh fish of the day served with daily starch and seasonal vegetables
DOLCI:
Chocolate Decadence
Salted Caramel Gelato
If you are interested in booking one of our private rooms, please click below to inquire.
Dinner Menu #1
$80.00 per person
STARTERS:
Watercress Salad
Organic watercress (if available) orange segment, dried-cranberries, candied walnuts, feta cheese,
raspberry vinaigrette.
Spinach Salad
Baby spinach, poached pear, Gorgonzola cheese and dijon mustard honey dressing.
ENTREES:
Tortiglione Portobello
Gluten Free • Organic whole grain, buckwheat pasta, roasted portobello mushrooms, green peas, roma tomato, baby spinach, fresh herbs and marinara.
Risotto con Salmone
Italian acquerello rice simmered with smoked salmon, heirloom beets, mascarpone cheese, green peas and fresh herbs.
Chicken Piccata
Chicken scaloppine in a lemon capers chardonnay sauce, daily starch and seasonal vegetables.
New York
Braised Brave Heart Ranch grilled NY steak, daily starch and sautéed vegetables.
DOLCI:
Spumoni
Raspberry Sorbet
Dinner Menu #2
$75.00 per person
STARTERS:
Arugula & Beets
Wild arugula, heirloom beets, orange segment, fresh goat cheese and prosecco vinaigrette.
Caesar Salad
Romaine hearts, homemade croutons, our classic Caesar dressing, shaved Parmigiano Reggiano
ENTREES:
Rigatoni
Homemade pasta, spicy Italian bulk sausage, mushrooms, roasted bell peppers and light marinara
Risotto con Funghi
Italian acquerello simmered with chef’s choice mushrooms, black truffle oil
Petrale Sole
Fresh filet of petrale sole, orzo pasta, daily vegetables, lemon capers chardonnay sauce
Hanger Steak
Brave Heart Ranch grilled hanger steak, daily starch and sautéed vegetables
DOLCI:
Tiramisu
Panna Cotta
White Peach Sorbet
Dinner Menu #3
$70.00 per person
STARTERS:
Butter Lettuce Salad
Hydro butter lettuce, Fuji apple, goat cheese and citrus vinaigrette
Walnut Salad
Organic baby spring salad, roasted candied walnuts and balsamic vinaigrette
ENTREES:
Penne alla Putanesca
Penne pasta, roasted garlic, tomatoes, anchovies, Kalamata olives, capers and marinara
Pollo alla Griglia
Mary's free range 1/2 grilled chicken breast, daily starch, seasonal vegetables, citrus oregano sauce
King Salmon
Fresh filet of Loch Duart salmon, orzo pasta, daily vegetables and lemon capers chardonnay sauce
Skirt Steak
Grilled Harris Ranch skirt steak, daily starch, seasonal vegetables, green peppercorn brandy sauce
DOLCI:
Chocolate Decadence
Tahitian Vanilla Crème Brûlée
Mango Sorbet
Dinner Menu #4
$65.00 per person
STARTERS:
Zuppa del Giorno
AQ
ENTREES:
Susan’s Downfall
Our signature cheese and herb stuffed raviolis with Gorgonzola cheese sauce and toasted almonds
Risotto con Gamberi
Italian acquerello rice simmered with jumbo gulf prawns, sun-dried tomato, green peas and fresh herbs
Short Ribs
Braised Brave Harris Ranch short ribs with vegetable mirepoix Burgundy wine, served with daily starch and seasonal vegetables
DOLCI:
Vanilla Gelato
Dinner Menu #5
$60.00 per person
STARTERS:
Pro Bono Salad
Organic spring mix greens, English cucumber, Roma tomatoes, citrus vinaigrette dressing
ENTREES:
Capellini Pomodoro
Angel hair pasta with fresh tomato garlic basil and Pomodoro sauce
Branzino
Grilled fillet of fresh branzino, served with daily starch, sautéed vegetables and fresh tarragon chardonnay sauce
Pollo Marsala
Mary's free-range chicken breast with forest mushrooms, marsala wine sauce - served with daily starch and seasonal vegetables
DOLCE:
Spumoni
Hors D’ oeuvres
Add Hors d’ oeuvres to your event menu • Hors d’ oeuvres are served before dinner when guests arrive • Prices are per person
Tomato Bruschetta
$6.00
Smoked Salmon Bruschetta
$8.00
Stuffed Mushrooms
$6.00
Prawns Cocktail
$10.00
BBQ Chicken Skewers
$8.00
Prawns Bordelaise
$12.00
Wild Board Sausage
$9.00
4 pm - 6 pm Monday - Friday
Drinks
Aperol Margarita
$10.00
Vino
$8.00
House Red, White or Sparkling
Birra
$5.00
Any Draft
Well Liquor
$9.00
Neat or with Mixer
Bar Bites
Marinated Olives
$8.00
Mixed olives, garlic, spices
Truffle Popcorn
$9.00
Black truffle, sea salt
Antipasto
$16.00
Italian cheese, cured meats, fruit, nuts
Bruschetta
$10.00
Toasted baguette, tomato, garlic, basil, shaved Parmesan
Burratta Cheese
$13.00
Toasted baguette, green peas