Our Menus
Served from Monday through Friday 11:30 am - 2:30 pm | Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizers
Polenta
Carpaccio
Sautéed Gulf Prawns
Susan's Downfall
Starters
Caesar Salad
Organic Baby Spring
Wild Arugula
Panini
All our sandwiches are served with salad.
Grilled Portobello
Steak Panino
Chicken Confit Panino
Smoked Salmon
Luncheon Salads
Yabo Salad
Duck Confit Salad
Grilled Chicken
Pastas
Capellini
Spaghetti
Tortiglione
Gnocchi
Susan's Downfall
Squid Spaghetti
Rigatoni
Tagliatelle alla Pro Bono
Linguini alle Vongole
Entrees
All entrees are served with starch and vegetables.
Pollo alla Pro Bono
Loch Duarte Salmon
Veal Scallopine
Monday through Saturday 5:00 pm to 10:00 pm (last seating is 9:45pm) | Sunday 5:00 pm to 9:00 pm (last seating is 8:45pm) | Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizers
Wild Boar Sausage
Polenta
Susan's Downfall
Carpaccio
Sautéed Gulf Prawns
Burata Cheese
Soup of The Day
Salads
Caesar Salad
Organic Baby Spring
Butter Lettuce Cheese
Spinach Salad
Pastas
Capellini
Spaghetti alia Diavola
Spaghetti Bolognese
Whole Grain Buck Wheat Pasta
Tagliatelle alla Pro Bono
Susan's Downfall
Rigatoni
Linguine Vongole
Entrees
All entrees served with starch and vegetables | We proudly serve all organic salad, vegetables, free ranch poultry, meat, and wild fish.
Grilled Chicken
Grilled Scottish Loch Salmon
Veal Picatta
Veal Marsala
Duck Breast
Gulf Prawns
Rack of Lamb
Niman Range Filet Mignon
Menu
Tiramisu
Chocolate Decadence
Bertucci's Favorite
Pistachio - Apple Torte
Coppa
Vin Santo & Biscotti
Panna Cotta
Spumoni
Trio Sorbet
Gelato
Sorbet's
If you are interested in booking one of our private rooms, please click below to inquire.
Lunch Menu #1
$35
ENTREES:
Capellini Pomodoro
Niçoise Salad
Susan's Downfall
Polio alla Griglia
DOLCI:
Tiramisu
Raspberry Sorbet
Lunch Menu #2
$37
STARTERS:
Walnut Salad
ENTREES:
Panino con Portobello
Caesar Chicken
Capellini Pomodoro
Susan's Downfall
Salmon Salad
Lunch Menu #3
$40
STARTERS:
Zuppa Del Giorno
Insalata alla Pro Bono
ENTREES:
Spaghetti Bolognese
Polio Marsala
King Salmon
DOLCI:
Tiramisu
Mango Sorbet
Lunch Menu #4
$50
STARTER:
Spinach Salad
ENTREES:
Mediterranean Salad
Polio alla Pro Bono
Tortiglione Portobello (GF)
Short Ribs
DOLCI:
Cream Caramel
Raspberry Sorbet
Lunch Menu #5
$53
STARTERS:
Butter Lettuce Salad
Pro Bono Salad
ENTREES:
Capellini Pomodoro
King Salmon
Pollo Marsala
Hanger Steak
DOLCI:
Chocolate Cake
Vanilla Gelato
Raspberry Sorbet
Lunch Menu #6
$56
APPETIZER:
Susan's Downfall
STARTERS:
Zuppa Del Giorno
Black Beluga Lentil Soup
Arugula Salad
Caesar Salad
ENTREES:
Calamari Salad
Panino con Portobello
Cannelloni
Grilled Salmon
DOLCI:
Tiramisu
Champagne Sorbet
Vanilla Gelato with Hot Raspberry Sauce
If you are interested in booking one of our private rooms, please click below to inquire.
Dinner Menu #1
$80 per person
STARTERS:
Watercress Salad
Spinach Salad
ENTREES:
Tortiglione Portobello
Risotto con Salmone
Chicken Piccata
New York
DOLCI:
Spumoni
Raspberry Sorbet
Dinner Menu #2
$75 per person
STARTERS:
Arugula & Beets
Caesar Salad
ENTREES:
Rigatoni
Risotto con Funghi
Petrale Sole
Hanger Steak
DOLCI:
Tiramisu
Panna Cotta
White Peach Sorbet
Dinner Menu #3
$70 per person
STARTERS:
Butter Lettuce Salad
Walnut Salad
ENTREES:
Penne alla Putanesca
Pollo alla Griglia
King Salmon
Skirt Steak
DOLCI:
Chocolate Decadence
Tahitian Vanilla Crème Brûlée
Mango Sorbet
Dinner Menu #4
$65 per person
STARTERS:
Zuppa del Giorno
ENTREES:
Susan’s Downfall
Risotto con Gamberi
Short Ribs
DOLCI:
Vanilla Gelato
Dinner Menu #5
$60 per person
STARTERS:
Pro Bono Salad
ENTREES:
Capellini Pomodoro
Branzino
Pollo Marsala
DOLCE:
Spumoni
Hors D’ oeuvres
Add Hors d’ oeuvres to your event menu • Hors d’ oeuvres are served before dinner when guests arrive • Prices are per person
Tomato Bruschetta
Smoked Salmon Bruschetta
Stuffed Mushrooms
Prawns Cocktail
BBQ Chicken Skewers
Prawns Bordelaise
Wild Board Sausage
4 pm - 6 pm Monday - Friday